In the afternoon, I went to the supermarket specially to buy the steamed pork intestines made of fresh ingredients, which was highly praised by grandma, fan dad and fan Shao. I was also quite satisfied with myself. I firmly believe that today's ... ...
I haven't been sick or feverish for a long time. I've been tortured for a few days. I haven't eaten for 24 hours. It's not easy to have an appetite. It's skin eggs and lean meat porridge. After eating a bowl, I'm also energetic. The fever is gon... ...
Qingkou. It's called Haihong in our north. The usual way is to cook. Today, I changed my way of cooking. I can not only eat the fresh taste of the green mouth, but also eat the garlic flavor. -
Chicken wings are one of the two favorite foods of my two babies. The Cola Chicken Wings with fresh lemon taste better.
I love it. I like that one more. The fragrance of celery can't resist
Today, my husband had a rest. We were very happy to buy food and cook together. The first time we made tilapia, it was not beautiful in color but it tasted good.
As the saying goes, it's hard to buy September leeks if you have money. This is to say that September's leeks are the first crop. It's the most delicious time. It's only August. I can see the tender chives in the market. So, today I'd like to ha... ...
It's simple. It's delicious. It's spicy but not spicy. You can eat two more bowls of rice.
I always like seafood porridge. But it takes a long time to cook porridge. Mothers with babies can't afford to hurt. It's too late in the morning. But this lazy version of seafood porridge is suitable for mothers who are busy in the morning.
This is what my classmates taught me. It's delicious.
It's a home-made dish in Northeast China. I didn't like it very much when I was outside. I suddenly tried to make it myself when I came home. It tastes good.
Cream and cake went into the wedding hall. So there was creamcakes. But the deep love & cream bread & quot; can only bury love in the heart and turn itself into a puff. It does not have a handsome appearance, but has a rich and solid heart. When... ...
Learn from my dad. This dish is a little heavy. It must reflect the spicy feeling in the hemp. No way. Sichuan people will enjoy it.